Lunch

A savory fusion of fresh tomatoes and vegetables simmered into a classic tomato bisque with a Spanish twist -basque style

Colorful beet salad, tossed with arugula, mandarin orange, goat cheese crumbs, with our house-made orange Dijon dressing

Tomatoes and fresh mozzarella, greens tossed in a Sherry vinaigrette, Spanish olives, herb and smoked paprika oil

Romaine lettuce and mixed greens tossed with a creamy Sherry dressing with diced tomatoes. bleu cheese, farm fresh duck eggs, diced chicken, bacon, avocado, shisito peppers, and pickled onions

Grilled caesar with no short-cuts. Romaine lettuce topped with a creamy house-made caesar dressing, grilled chicken, and house made croutons

Basque garlic soup with soft poached quail eggs and smoked paprika croutons

Fresh shrimp sauteed in garlic, white wine, lemon, butter and olive oil

Roasted potatoes in brava sauce and garlic aioli

King trumpeter mushrooms in white wine and garlic

Fried Calamari with our red pepper aioli.

Serrano ham and a blend of Spanish cheeses topped with quindio aioli, fried to crispy perfection

Spanish meatballs served with our roasted red pepper romeseco sauce

Open faced pan fried chicken sandwich with Sherry wine sauce, garlic aioli and shredded greens tossed with tomatoes and grated Manchego cheese

Open-faced toasted bread, garlic and roasted red pepper aiolis, avocado, soft poached local duck egg, tomato and smoked paprika oil

Garlic aioli, bacon, muenster and Manchego cheeses grilled to perfection. Served with a cup of tomato "basque" soup

Garlic aioli, avocado, seared salmon, bacon, and shredded greens tossed with tomato and pickled onions

Braised pulled pork sandwich with pickled pepperoncini peppers, and a zesty BBQ sauce.

Fried mac & cheese topped with pulled pork, brava sauce, sundried tomato relish, parsley, and smoked paprika oil

Shrimp cooked with bacon and red pepper flakes in a Sherry wine sauce with parmesan and parsley

Pulled pork and muenster cheese quesadilla cooked in smoked paprika oil with pickled onions, and shredded greens tossed with dried tomato relish

Saffron bomba rice with a delightful combination of shrimp, mussels, clams, calamari, chicken, and pork

Beef empanadas with garlic and roasted red pepper aiolis. Served with shredded greens and tomatoes in Sherry vinaigrette. Add patatas bravas for $1.50

Traditional Basque cheesecake, bruleed tableside

Warm...Chocolate...Cake!!! With a side of ice-cream

The original vanilla crème brûlée

Almond crisp filled with limoncello mascarpone cream and mixed berries