Dinner

Colorful beet salad, tossed with arugula, mandarin orange, goat cheese crumbs, with our house-made orange Dijon dressing

Grilled caesar with no short-cuts. Romaine lettuce topped with a creamy house-made caesar dressing, grilled chicken, and house made croutons

A savory fusion of fresh tomatoes and vegetables simmered into a classic tomato bisque with a Spanish twist -basque style

Basque garlic soup with soft poached quail eggs and smoked paprika croutons

Perfected over generations. Abuelita's original recipe - with a dash of the Caribbean

Pan seared scallops in a white wine and garlic butter reduction - served on the half shell

Fried calamari with a side of our house aioli

Fresh shrimp sauteed in garlic, white wine, lemon, butter and olive oil

Roasted potatoes in salsa brava and quindio ailoi

Sliced and sautéed King Trumpeter Mushrooms in white wine, lemon and garlic butter

Charcuterie board composed of some of Spain's most delectable produce. Made for sharing!

Authentic Spanish croquettes made with bechamel and serrano ham.

Hot honey bacon wrapped dates with goat and gourmet French cheese

Spanish sausage bites cooked in cider

Elia's favorite escargot recipe. A special blend of garlic, shallots and parsley butter

Spanish meatballs served with our roasted red pepper romeseco sauce

Spain's most iconic dish. Saffron bomba rice with a succulent combination of shrimp, mussels, clams, calamari, chicken, ham and sausage

French lamb chops with our signature cranberry rosemary demi glace, accompanied with roasted potatoes and broccolini

Wienerschnitzel (breaded veal cutlets) served with Austrian potatoes and a simple side salad. Don't forget the Lemon!

Beef tenderloin wrapped with Iberian bacon, topped with Jack Daniels portobello demi sauce. Served with mashed potatoes, asparagus, and blackened shrimp.

Pecan encrusted chicken breast sautéed with white wine, atop a deliciously sweet fig sauce. Served with our chef's vegetables and creamy mashed potatoes.

Seared seasoned duck breast with a duo of balsamic and orange toffee sauces, served with mashed potatoes and broccolini

Seared Atlantic Salmon filet with a lemon butter white wine sauce, served with home-made creamy mashed potatoes and steamed asparagus

Fettucine pasta in chipotle cream sauce with garlic, sundried tomatoes, spinach, red onions, and beef tenderloin.

14 oz ribeye steak on a bed of peppercorn demi glace, accompanied with loaded mashed potatoes and chef's veggies

Delicate, flaky Cod filet served in a rich seafood cream sauce, paired with wild rice and sautéed spinach.

The original vanilla crème brûlée

Almond crisps filled with limoncello mascarpone cream, and mixed macerated berries

Traditional Basque cheesecake, bruleed tableside

Warm...Chocolate...Cake!!! With a side of ice-cream