Brunch

Fried corn tortilla stacked with scrambled eggs. dried tomato pico. muenster cheese, and filled with a blend of mushrooms and onions.

"The Spanish French Toast"
Bread dipped in creme brulee, griddled and stacked with a top of fresh pastry creme, toasted almonds, and powdered sugar. A side of hot honey espresso bacon accompanies this fine brunch tradition.

Our saffron infused take ono the original "Eggs Benny" recipe from New York City.

Jamon and manchego cheese sandwich, dipped in egg and served with hot honey espresso bacon, fig jam, and powdered sugar.

A fluffy egg omelet with melted muenster cheese, filled with a blend of mushrooms and onions; accompanied with a side of patatas bravas.

A savory fusion of fresh tomatoes and vegetables simmered into a classic tomato bisque with a Spanish twist -basque style

Basque garlic soup with soft poached quail eggs and smoked paprika croutons

Tomatoes and fresh mozzarella, greens tossed in a Sherry vinaigrette, Spanish olives, herb and smoked paprika oil

Romaine lettuce and mixed greens tossed with a creamy Sherry dressing with diced tomatoes. bleu cheese, farm fresh duck eggs, diced chicken, bacon, avocado, shisito peppers, and pickled onions

Grilled caesar with no short-cuts. Romaine lettuce topped with a creamy house-made caesar dressing, grilled chicken, and house made croutons

Open-faced pan fried chicken sandwich with sherry wine sauce, garlic aioli and shredded greens tossed with tomatoes and grated Manchego cheese.

Garlic aioli, bacon, muenster and Manchego cheeses grilled to perfection. Served with a cup of tomato "basque" soup

Braised pulled-pork sandwich with pickled pepperoncini peppers and a gently spicy BBQ sauce on toasted sourdough bread

Garlic aioli, avocado, seared salmon, bacon, and shredded greens tossed with tomato and pickled onions

Open-faced toasted bread, garlic and roasted red pepper aiolis, avocado, soft poached local duck egg, tomato and smoked paprika oil

Fried mac & cheese topped with pulled pork, brava sauce, sundried tomato relish, parsley, and smoked paprika oil

Pulled pork and muenster cheese quesadilla cooked in smoked paprika oil with pickled onions, and shredded greens tossed with dried tomato relish

Spain's most iconic dish. Saffron bomba rice with a succulent combination of shrimp, mussels, clams, calamari, chicken, ham and sausage